Simple pantry Ingredients are required to make this marble pound cake and that is why I think you will love it! Here is a break down of the main ingredients - full details in recipe below):.It’s lovely cut into thick slices and enjoyed on its own or dusted with powdered sugar, or for a more decadent teat feel free to slather on some chocolate ganache or frosting. It’s full of vanilla flavour with a hint of chocolate. But it’s wonderfully moist and and so flavourful - this one especially as I make mine with olive oil. My Marble Cake is essentially a pound cake, with a dense, tight crumb. You’ll create a beautiful, unique swirl every time.It boasts a truly tender yet dense crumb - like pound cake should have.You can serve it as is or top with chocolate buttercream icing, chocolate frosting, chocolate ganache or a simple dusting of confectioners’ sugar Depending on what your taste is. This marble loaf cake has the tender center, with a crunchy golden brown crust. This marble cake is perfect as is, or with a dusting of powdered sugar or go full out by topping it with a rich and glossy chocolate ganache. It’s always exciting to slice - each slice has the possibility of different swirl patterns. I also find marble cakes fun and exciting to make because no two loaves are ever alike when it comes to the pretty chocolatey swirls. This version uses oil (I use olive for extra richness) versus butter for simplicity but I also make it the way I remember my dad’s aunt making hers (with oil and also my fav marble cake recipe ) - although hers was a bundt version which I will get on the blog soon too. This tasty marble cake is one of my favorites to make because it’s not only delicious with a tender yet dense crumb texture, but also because it‘s a nostalgic cake for so many and also so easy to make.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |